HOW TO GET THERE
Typical pathway
A typical pathway is to finish secondary school and look for entry-level work in a fish or seafood processing plant. Many employers provide on-the-job training in trimming, cutting, sorting, hygiene, safety, and quality control. Some students may also gain experience through part-time or seasonal work in food processing or other hands-on jobs that build speed, accuracy, and comfort with machinery. Requirements can vary by employer, province, and the specific plant or line role, so some workplaces may ask for different experience or additional training.
THE WORK
What you may do
Detailed duties are being prepared from the legacy Career profile.
SKILLS TO BUILD
Skills used in this Career
Attention to DetailsMachineryMental measurements/calculationsQuality Control