Tag: Baker

  • 5 Careers You May Not Realize are Skilled Trades

    5 Careers You May Not Realize are Skilled Trades

    While it’s true that when most people think of “the trades,” the first things to come to mind are jobs like metalworking, electricians, millwrights and plumbers.  But physical careers like these aren’t the only option for students thinking of pursuing a career in the skilled trades.  Not every trade requires working with large tools, performing heavy lifting or high levels of physical activity.

    Service trades are also skilled trades, but can be less physically demanding. They require similar levels of education and work experience, such as college courses, co-ops and apprenticeships, and offer lots of opportunities to advance and build a strong, life-long career.

    Chef

    Chefs in the food service industry are skilled tradespeople, and they have the education and work experience to back this up. They can work in restaurants, hotels, hospitals, schools and many other places, and are responsible for overseeing food preparation, creating menus, catering events, hiring and managing kitchen staff, and purchasing kitchen equipment. Becoming a chef requires a combination of college education, apprenticeships and work experience, culminating in the Red Seal exam for certification to work anywhere in Canada.

    Bakers

    Another skilled service trade in the food industry, bakers work in bakeries, catering companies, hotels, hospitals and other institutions that serve food.  Bakers are also often self-employed and run their own bakery or baking services business.   They prepare baked goods including pies, breads, rolls, muffins, cakes and cookies, and often experiment to create new recipes.  Red Seal certification is also available to bakers who complete the required experience hours and examination.

    Barbers and Hairstylists

    The neighbourhood hairstylist and barber are obviously skilled, but not everyone realizes that this profession falls under the trades.  But like other trades, hairdressers and barbers are required to complete a college program, as well as an apprenticeship. There is a Red Seal certification available to hairdressers and barbers as well.

    Child and Youth Worker

    Another career that doesn’t immediately look like a skilled trade is that of being a child or youth worker.  These service workers work with young children and youths in order to improve their social, emotional, intellectual and physical development.  A college program is usually required, as this career covers a wide range of skills from nutrition and diet management, assessing the progress of a child’s development, assisting with learning, including reading, writing and math, assisting children with disabilities and more.

    Horticulture and Landscape Technician

    These tradespeople are responsible for beautifying outdoor spaces for both private homes and public areas.  Horticulture technicians will study and cultivate plants for use in landscaping and will provide treatment to sick or damaged plants.  Landscape technicians will design and plan landscape projects, oversee the planting and maintenance of trees and other plants, and advise on solutions for irrigation and land use.  This career features a lot of self-employment by owning and operating their own business, but these professionals can also work for golf courses, landscaping companies, greenhouses and national parks.

    SOURCES:

    https://www.jobbank.gc.ca/

  • Career Profile: Baker

    Career Profile: Baker

    For some people, baking is a favourite weekend activity. When they have a few free hours, they go to the kitchen and produce cookies, bread, and buns to last for the next week or two for themselves, their families, and possibly guests. For others, however, baking is a job that gives them the chance to earn a living whilst supplying people with fresh food. If you enjoy baking bread, cakes, and cookies now, why not consider becoming a baker?

    If you bake at home, you might have an idea of what the job is like. It involves measuring and mixing ingredients like flour, sugar, baking soda, and cocoa to make all kinds of breads, cookies, and other foods. Some of them require very exact measurements, but others are more flexible. Bakers learn to work with these different ingredients to find the best recipes. This involves the ability to follow directions but also to be creative. Many bakers develop special recipes that they become known for making, but they also have to be able to adapt to what people want.

    Many people in this trade work in established bakeries, but they might also set up stores on their own. Depending on where they work and how much experience they have, bakers earn between about ten and twenty dollars per hour, but having special skills with particular foods can help. Besides being able to cook, bakers should also know a lot about the equipment that they use and be able to fix small problems if necessary.

    The size of the bakery and other factors can affect what kind of training bakers need. Some bakers might be able to learn all they need to know just by working at a job. An apprenticeship is a good way for many people to learn from experienced bakers while they develop their own skills. Getting a diploma or certificate from a training school can also help prepare bakers for whatever they might need to do, but it is not always necessary.

    If you want to work in a small bakery, you might not need a lot of formal education, but you need to know about many different kinds of baking. In a larger business, you might be able to specialize in a particular type, such as pastry or bread. However, having a wide knowledge is good for whatever you intend to do. There is also baking for a large manufacturer- this might be a place to get your feet wet.

    One of the most difficult parts of being a baker is the hours. Most stores have fresh baking on the shelves every morning, which means that bakers have to be up very early to prepare the food. They might start their days in the middle of the night so that the bread, pies, and cookies are ready by the time customers come in on their way to work.

    Do you like baking? Why not choose this trade for your future?

    Bibliography:

    Indeed.com. “Lead Cook/Baker.” http://ca.indeed.com/cmp/South-Stables-Coffee-House/jobs/Lead-Cook-Baker-07b1061182e39069?sjdu=vQIlM60yK_PwYat7ToXhk6FiWTC_cw5Paj_ZYTy0G5svhJbw6soMSZtKOcrBnV_bPDNZ_3nyNz7P68uFraGVWA.

    Living in Canada. “Baker Salary: Canada.” http://www.livingin-canada.com/salaries-for-bakers-canada.html.

    Monster.ca. “Baker.” http://my.monster.ca/job-profiles/Baker.aspx.

    Payscle.com. “Baker Salary (Canada).” http://www.payscale.com/research/CA/Job=Baker/Hourly_Rate

  • Career Profile: Baker

    Career Profile: Baker

    Type of Work
    Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. Bakers who are supervisors are included in this unit group.

    Sources of Employment
    Job opportunities will result primarily from the need to replace bakers who will be retiring. Job opportunities will also arise from the need to replace bakers who leave this occupation for other food-related occupations such as cooks or jobs in other fields, or because they have been promoted to chefs or to management positions in the food business, food production or food and beverage industry, or to open up their own bakery or pastry shop.

    People can also advance their careers somewhat within this occupation by moving from baker or pastry cook to pastry chef, for example, or to a supervisory position. Note that the turnover is fairly high in this occupation, as indicated by the relatively high rate of young people aged 15 to 24 (26% compared with 14% for all occupations) and the contrasting low rate of people aged 55 and over (10% compared with 15% for all occupations). These data have been taken from the 2006 census.

    Labour Pool
    Jobs will be accessible to a large number of candidates. First of all, students seeking part-time, evening or weekend work represent a large pool for some of the job opportunities, especially for jobs in food stores. Young people with limited schooling can also access jobs in this occupation by learning the trade from an experienced baker or by taking on-the-job training. Another share of the jobs can be filled by candidates from among the large number of unemployed bakers with experience. Many candidates also come from the immigrant population, as is shown by their substantial presence in this occupation: 23% of jobs in 2006, whereas they filled approximately 12% of jobs in other occupations, according to census data.

    Finally, other jobs will be filled by graduates with a vocational diploma (DEP) in baking and pastry making or a vocational certificate (ASP) in restaurant pastry making. It should be noted that the labour market status of ASP graduates is not really dependent on the outlook in this occupation, because the majority of graduates are in other occupations, such as cook or chef, according to data from the Relance survey conducted by the Department of Education, Recreation and Sport. In addition to being directly linked to the occupation of pastry chef, pastry making is a desirable skill in other cooking and food services occupations

    Employment Characteristics
    According to census data, in 2006 women held approximately 53% of the jobs in this occupation, a percentage that has been rising significantly since 1991 (45%). The annual employment income ($24,256) shown in the “Characteristics” section of the “Statistics” applies only to the 48% of people in this occupation who worked full time and full-year in 2005. The average employment income for those who did not work full time and full-year, including students, was $11,230. Work on weekends, evenings and holidays is frequent. This occupation requires candidates to be in good physical shape because bakers may work long hours on their feet and carry fairly heavy loads. There is some seasonal unemployment from January to April.

    Education and Training
    Candidates can become bakers or pastry cooks without any special training. According to data from the 2006 Census, approximately 57% of the people working in this occupation had no post-secondary education and only 16% of them had a post-secondary diploma or degree in Personal and Culinary Services. Learning from an established baker or pastry cook and on-the-job training are fairly common ways of entering this occupation. Nevertheless, different training programs make it easier to work in this occupation, and are thus an important asset.

    Programs that facilitate access to this occupation are a vocational diploma (DEP) in bakery and pastry making, and an attestation of vocational specialization (AVS) in restaurant pastry making.

    Candidates can obtain a certificate of qualification in bakery. The certificate is sometimes required and is an asset in any case.

    Bakers with Red Seal certification can work anywhere in Canada.

  • I Want to Be a Baker!

    I Want to Be a Baker!

    Bake Your Cake and Eat it, too!

    Most of you have seen movies like Willy Wonka and The Chocolate Factory, and I’m sure some of you have dreamed of having your own chocolate wonderland. Well guess what, if you put forth passion, dedication, and outstanding creativity- you can! The culinary industry leads to extraordinary career paths and dreams. You can take a simple concept of a cake, and create a whole new culinary business that will have people travelling for miles, just for your creations.

    No one wants a job that they don’t enjoy. Working is soon going to be one of the most important aspects of your life. Why not do something you’re going to love, and get paid for it! Let the joy of creativity flow with the feel of accomplishment and pride when you serve customers your delightful creations. The look of amazement on people’s faces when they check out your products is something that will keep you motivated, positive, and ready for more.

    The culinary arts have such a rewarding career path- you can do anything you dream of. Become a food scientist, a food taster, or a famous TV Chef. Design your own bakery or restaurant that becomes internationally famous. Or let’s live the dream here, and create a candy workshop or chocolate wonderland where you get paid to design, make, experiment with and eat candy! Let your ultimate dreams guide you to be wherever you want, and become whatever you want. With a step into the career path of culinary arts, there are no limitations- just your imagination.

  • Career Profile: Baker

    Career Profile: Baker

    We’ve all been unsure about where we want to go in life, and some of us don’t figure it out for years. The trick is that you can’t sit around, and expect it to come to you. You have to get out there and give things a try, explore all of your options. Let me help you, and introduce you to the world of culinary arts, where you can really Bake Your Cake and Eat it Too.

    The culinary industry is really something different, designed for special individuals with various talents. If you’re saying to yourself “Oh, I know how to cook, I can do this,” that’s simply not enough. However, on the other side of this you don’t have to know how to cook, or bake to be successful. I find that the real keys to be successful in the culinary arts are to have passion, and creativity. The industry is always growing and taking in new restaurant and bakery owners, but there is a trick to becoming successful at it.

    I find that the culinary industry is taking a turn in a new direction. Sure you can run a successful restaurant serving the same old basic dishes that another restaurant has up the street from you, but why not try to achieve something different? If you’re into science, let that combine with the culinary arts- you’ll be whipping up dishes that will be the talk of the town. Or if you’re more into baking, science is already a key role in making successful recipes.

    Most of you have seen movies like Willy Wonka and The Chocolate Factory, and I’m sure some of you have dreamed of having your own chocolate wonderland. Well guess what, if you put forth passion, dedication, and outstanding creativity- you can! The culinary industry leads to extraordinary career paths and dreams. You can take a simple concept of a cake, and create a whole new culinary business that will have people travelling for miles, just for your creations.

    No one wants a job that they don’t enjoy. Working is soon going to be one of the most important aspects of your life. Why not do something you’re going to love, and get paid for it! Let the joy of creativity flow with the feel of accomplishment and pride when you serve customers your delightful creations. The look of amazement on people’s faces when they check out your products is something that will keep you motivated, positive, and ready for more.

    The culinary arts have such a rewarding career path- you can do anything you dream of. Become a food scientist, a food taster, or a famous TV Chef. Design your own bakery or restaurant that becomes internationally famous. Or let’s live the dream here, and create a candy workshop or chocolate wonderland where you get paid to design, make, experiment with and eat candy! Let your ultimate dreams guide you to be wherever you want, and become whatever you want. With a step into the career path of culinary arts, there are no limitations- just your imagination.

  • Bake Your Cake and Eat it Too

    Bake Your Cake and Eat it Too

    We’ve all been unsure about where we want to go in life, and some of us don’t figure it out for years. The trick is that you can’t sit around, and expect it to come to you. You have to get out there and give things a try, explore all of your options. Let me help you, and introduce you to the world of culinary arts, where you can really Bake Your Cake and Eat it Too.

    The culinary industry is really something different, designed for special individuals with various talents. If you’re saying to yourself “Oh, I know how to cook, I can do this,” that’s simply not enough. However, on the other side of this you don’t have to know how to cook, or bake to be successful. I find that the real keys to be successful in the culinary arts are to have passion, and creativity. The industry is always growing and taking in new restaurant and bakery owners, but there is a trick to becoming successful at it.

    I find that the culinary industry is taking a turn in a new direction. Sure you can run a successful restaurant serving the same old basic dishes that another restaurant has up the street from you, but why not try to achieve something different? If you’re into science, let that combine with the culinary arts- you’ll be whipping up dishes that will be the talk of the town. Or if you’re more into baking, science is already a key role in making successful recipes.

    Most of you have seen movies like Willy Wonka and The Chocolate Factory, and I’m sure some of you have dreamed of having your own chocolate wonderland. Well guess what, if you put forth passion, dedication, and outstanding creativity- you can! The culinary industry leads to extraordinary career paths and dreams. You can take a simple concept of a cake, and create a whole new culinary business that will have people travelling for miles, just for your creations.

    No one wants a job that they don’t enjoy. Working is soon going to be one of the most important aspects of your life. Why not do something you’re going to love, and get paid for it! Let the joy of creativity flow with the feel of accomplishment and pride when you serve customers your delightful creations. The look of amazement on people’s faces when they check out your products is something that will keep you motivated, positive, and ready for more.

    The culinary arts have such a rewarding career path- you can do anything you dream of. Become a food scientist, a food taster, or a famous TV Chef. Design your own bakery or restaurant that becomes internationally famous. Or let’s live the dream here, and create a candy workshop or chocolate wonderland where you get paid to design, make, experiment with and eat candy! Let your ultimate dreams guide you to be wherever you want, and become whatever you want. With a step into the career path of culinary arts, there are no limitations- just your imagination.